• Status Closed
  • Percent Complete
    100%
  • Task Type Incident
  • Category All Services
Attached to Section: Network
Opened by Admin - 2014-11-04

FS#1213 - Maintenance 04.11. | Colt FRA <--> ERF

Details der Wartungsarbeit /Planned Works Details: ISPPRO INTERNET KG


Auswirkung/ Impact: Service Affecting
Wartungsarbeits (WA) -Ref./ Planned Work (PW) Ref.: CRQ1-1090092411
Start Datum & Zeit / Start Date & Time: 04/11/2014 22:00 (GMT)*
End Datum & Zeit / End Date & Time: 05/11/2014 05:00 (GMT)*
Ausfalldauer / Outage Duration: bis zu/ for up to 420 Minutes


* Zeitzone / Time Zone:

Mitteleuropäische Zeit (MEZ) / Central European Time (CET) = GMT + 1 Stunde / hour

Mitteleuropäische Sommerzeit (MESZ) / Central European Summer Time (CEST) = GMT + 2 Stunden / hours

Begründung der Wartungsarbeit /Justification of the work: 3rd Party - This planned work is raised to reroute the cable. Starting January 2015, civil authorities will begin huge maintenances and to avoid any inconvenience, our supplier have planned to reroute all cables. The complete cable with 144 fibers will be cut and spliced to the new cable.

Dienst / Service: COLT LANLink, National, 1 Gbps, Pt-Pt Unprotected, A: Fibre, 1000BaseLX, LC, SM1310nm, B: Fibre, 1000BaseLX, LC, SM1310nm
A-Adresse / A-End: ISPPRO INTERNET KG JURI-GAGARIN-RING 88 99084 ERFURT
B-Adresse / B-End: ANCOTEL KLEYERSTRASSE 90 KLEYERSTRASSE 90 FRANKFURT
Leitungsbez. / Circuit ID.: ERF/FRA/LE-152042
Kundenref. 1 /
Customer Ref. 1:
Kundenref. 2 /
Customer Ref. 2:
Auftragsnr. / Order No.: 130702037
Closed by Admin
Wednesday, 05 November 2014, 07:57 GMT
Reason for closing:  Finished

Legend

Task Type

The type of the task. normal work for all services

Category

The category of the task. normal work for all services with upcoming tasks / announcements

Summary

A short summary of the task. active issues or failures

Status

The status of the task. service status unknown or not updated yet

Last Edited

The date when the task was last edited.

Progress

The progress of the task in percent.